What is June Dairy Month?
June Dairy Month is a nationwide celebration that recognizes the contributions of dairy farmers and highlights the importance of dairy in our daily lives.
Kentucky dairy farmers are at the heart of local agriculture and community life.
Why It Matters in Kentucky
In Kentucky, dairy farming plays a vital role in supporting farm families, strengthening rural communities, and contributing to the state’s agricultural economy. Dairy producers work year-round to provide high-quality milk and dairy products while maintaining a strong commitment to animal care, land stewardship, and sustainability.
What You'll Find Here
Throughout June Dairy Month, the Kentucky Dairy Development Council has partnered with KYProud and the University of Kentucky MarketReady division to highlight local value-added dairy producers from across the state. These profiles provide a closer look at the people behind Kentucky dairy and the impact they have in their communities. We look forward to expanding this beyond value-added producers in the near future.
Featured Kentucky Dairy Producers
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Bettin On Jersey'sBettin’ on Jerseys, located in Barren County, is a family dairy operation milking an all-Jersey herd. Known for producing rich, high-quality milk, the farm is currently investing in the future with the construction of a new milking parlor. Bettin’ on Jerseys is among the local dairy farms helping keep Kentucky’s dairy tradition strong for the next generation.
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Chaney's Dairy BarnChaney's Dairy Barn has been on the same Kentucky land since the late 1800s, with the family milking Jersey cows since the 1940s. Facing stagnant milk prices around 2000, they pivoted to agritourism and on-farm processing. Today they bottle non standardized whole milk, naturally higher in butterfat than conventional, alongside chocolate milk, half and half, seasonal flavors, and house made ice cream. Products are distributed through Creation Gardens into markets across Kentucky, Cincinnati, and Nashville, and are carried in Houchens and Kroger locations throughout the region.
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Coral Hill DairyCoral Hill Dairy, located near Glasgow on Coral Hill Halfway Road, is operated by the Komar family and has dairy roots dating back to 1955. One of Kentucky’s largest dairy farms, it milks approximately 1,700 Holstein cows three times a day. Since purchasing the farm in 2019, the family has invested in herd health, animal care, and modern dairy practices while maintaining strong family values. Coral Hill Dairy also supports the regional economy through partnerships with local suppliers, veterinarians, and service providers.
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Harvest Home DairyFresh from our farm in Oldham County, Kentucky, we milk Holstein and Jersey cross cows. We make Harvest Moon Cheese and Whole Milk Yogurt that’s rich in calcium and protein. Studies show that happy cows make more milk and our cows each provide over 8 gallons of milk per day, which is more than the average. Come visit us at the farm, milk one of our cows, and see for yourself what makes our herd happy and our yogurt exceptional.
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Kinslow DairyKinslow Dairy of Smiths Grove represents a proud multi-generation tradition in Kentucky dairy farming. Owned and operated by Don and Gail Kinslow and their family, the farm combines strong family values with modern dairy technology to support milk quality, herd health, and efficient farm management. As the next generation remains actively involved, Kinslow Dairy continues to reflect the dedication, resilience, and excellence that define Kentucky’s dairy producers.
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Legacy DairyLegacy Dairy is a fourth‑generation family farm owned and operated by Doug and Genelle Jones. While the farm has deep roots in traditional dairy farming, it has evolved into a value‑added operation focused on producing cream‑line milk bottled right on the farm.
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On Tapp DairyOn Tapp Dairy has operated on the same Washington County, Kentucky land since 1964, and is one of only three remaining dairy farms in the county. After transitioning away from conventional dairying, they shifted to 100% grass fed milk production using rotational grazing and three-way rotational crossbreeding to develop cows suited for grass-based systems. They bottle whole milk and are working toward producing butter and ice cream as they bring new equipment online. Products can be found at various farmers markets, including the Bear Creek Christian Church market, which runs from the first Saturday after Derby through mid-October.
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Robin Ridge FarmsAndie Jane Robin is a young producer from Robin Ridge Farm in Bourbon County who has developed Nandie's Pimento Cheese, a signature pimento cheese made with locally sourced, Kentucky Proud cheese from Country View Creamery. Andie Jane oversees the full production process, from labeling to manufacturing, with co-packing handled at Shuckman's Fish Market.
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Wildcat Mountain CheeseFor more than 80 years, four generations of the Patton family have operated Patton Dairy Farm in East Bernstadt, Kentucky. Their grass-fed herd of Holstein, Ayrshire, and Jersey crossbred cattle supplies milk for Wildcat Mountain Cheese, the family’s farmstead creamery, which opened in 2014. Clara Patton serves as the cheesemaker, producing a variety of cheeses including cheddar, gouda, Swiss, coffee-rubbed varieties, and fresh cheese curds. Visitors can shop for these products at Wildcat Mountain Cheese, a Kentucky Farm Bureau Certified Farm Market store.
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Producer profiles will be added throughout June as part of the June Dairy Month campaign. Check back for featured farms from across Kentucky.
Resources & Promotion Materials
Explore resources to support outreach, education, and promotion during June Dairy Month and beyond.
Dairy Education Resources
Industry & Partner Links
Dairy Education Resources
- Discovery Dairy
- Mobile Science Activity Center
- UK Extension
- The Dairy Alliance
- Dairy Nutrition and Lesson Plans
- Southland Dairy
Industry & Partner Links
These resources are intended to support education, outreach, and promotion of Kentucky dairy throughout June Dairy Month and beyond.
