Young Dairy Producer Award

South Central Bank's 2024 Young Dairy Producer of Kentucky

The 2024 Young Dairy Producer of Kentucky Award is presented by South Central Bank. South Central Bank has a strong history of serving customers and small businesses across Kentucky for over 50 years. During that time, they have learned a lot about cultivating relationships and have become deeply rooted in the communities they serve.
This award is one example of that. South Central Bank is sponsoring a $1,000 award for the Young Dairy Producer of Kentucky Award, which is meant to recognize an individual within the dairy industry that has made an impact, on their farm or within the community more broadly, and who we can look forward to seeing more from in the coming years. Qualifications for nomination for this award follow the guidelines for KDDC’s Young Dairy Producers of Kentucky group and include individuals that are:

Between the ages of 18-35 at the time of nomination.
Involved in the Kentucky dairy industry as a farmer owner/operator, farm employee, industry member, or student.

Completed nomination forms must be submitted to Jennifer Hickerson by the deadline of February 9, 2024 through email to [email protected], received through mail at PO Box 293, Flemingsburg, KY 41041, or can be filled out below. There are no restrictions on who can nominate a young producer.

Printable form

Young Dairy Producer of Kentucky Nomination Form

NOMINATOR INFORMATION:

* Indicates required field

Nominator Name *

First

Last

Relationship to Nominee *

NOMINEE INFORMATION:

Name *

First

Last

Role(s) in Industry *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Phone Number *

ADDITIONAL QUESTIONS FOR NOMINATOR:

7. Why do you feel like this young producer is deserving to be recognized as the 2024 Young Dairy Producer of Kentucky? *

8. What impacts on the Kentucky dairy industry has this nominee had in the past, either on their farm or in the community more broadly? *

9. What impact do you foresee this nominee having on the Kentucky dairy industry in the future, either on their farm or in the community more broadly? *

Submit